Natural organic wild ghee

Our local farm-produced ghee from our cows. Animal fat is a rich source of fatty acids, most notably; linoleic acid, and docosahexaenoic acid (a key component in brain tissues); where linoleic acid has properties that reduce oxidation, inflammation, and allergy risk. It also increases the activity of certain enzymes that decrease oxidative damage in cells; such as catalase enzyme and superoxide dismutase enzyme. It may also reduce the amount of fatty tissues in the liver and muscles; by stimulating certain receptors in the body, such as peroxisome proliferator-activated receptors and the G protein-coupled receptor, which helps increase insulin sensitivity, reduce inflammation, and lower blood fat levels. Natural ghee is a source of some vitamins such as vitamin K, vitamin E, and vitamin A. Benefits of natural ghee https://youtube.com/shorts/N3HiBXmXxYs?si=LYt-mVD_3clS_FJM